MBA
This master of business administration (MBA) program provides broad-based and rigorous business education to prepare students for the global business world. The program is designed for individuals who are early in their career and have non-business undergraduate degrees.
Students who completed the graduate diploma in business administration (GDBA) at a suitable standard will qualify for waivers of equivalent courses.
Applicants should refer to the program website at .
Admission Requirements
Entry is competitive. Meeting the minimum admission requirements does not guarantee acceptance. Applicants must have an undergraduate degree with a minimum 3.0 cumulative grade point average (CGPA) (B average) or an undergraduate degree and the graduate diploma in business administration (GDBA) with a minimum 3.0 cumulative grade point average (CGPA). In addition, applicants will be assessed on the basis of their verbal and quantitative GMAT scores; work/volunteer and/or community experience; other achievements, and letters of reference.
Application
Students can apply online at ÓÈÎïÊÓÆµ's online graduate studies application for admission, found at .
Admission is based on the following.
- MBA program application essay found at http://www.beedie.sfu.ca/mba.
- official undergraduate transcripts mailed directly from the granting institution
- a resume
- three confidential letters of reference mailed directly from the referees, preferably from supervisors or former professors
- graduate management admission test (GMAT) results
- Applicants whose primary language is not English, or whose previous education was conducted in another language, must submit evidence of satisfactory completion of a standardized English test that is acceptable to the University (see graduate general regulation 1.3.12).
- interview (shortlisted candidates only)
Program Requirements
Students must maintain a minimum 3.0 grade point average (GPA) (B average) and complete a minimum of 56 units from the following list including a comprehensive exam (BUS 729), selected special topics and substitute courses from other Graduate Business programs at the discretion of the Academic Chair:
An introduction to the application of pricing, promotion, channel selection and product planning to marketing decisions. The strategic consideration of marketing management and its impact on the firm will be discussed. Students who have taken BUS 556 or BUS 754 may not take this course for further credit.
Understanding dynamics and leadership of successful teams. Graded on a satisfactory/unsatisfactory basis.
The use of quantitative or statistical techniques in managerial decision-making.
An examination and review of contemporary thinking on the changing role of business and business persons in the operations of society. The course explores the changing legal, ethical, and regulatory environments of business focusing on the critical alignments of values, policies, technology and legal approaches between the modern organization and its broader public. Students who have taken BUS 511 or BUS 753 may not take this course for further credit.
An introduction to the theories and practices of managing information technology. Uses case studies to analyze complex situations and develop skills necessary to select, deploy and use information systems.
This course focuses on managerial challenges facing firms that operate (or intend to operate) in emerging markets, and ways in which these challenges can be addressed. Such challenges refer to interfaces between firms and elements in their internal and external environments.
Students will learn about interest-based negotiation and conflict resolution theory, strategize and plan for various negotiations and conflict situations and be able to put into practice a practical, efficient, and productive process for negotiating agreements and resolving conflict. Graded on a satisfactory/unsatisfactory basis.
Exposure to the dilemmas and opportunities that arise within international and multicultural work environments needed in dealing with a global business environment. Strategies for adopting organizational practices that address these issues will be discussed. Emphasis will be placed on the management of people and groups in international organizations. The focus of the course is on the interaction between people in international work settings rather than interactions between specific countries and/or cultures.
Section | Instructor | Day/Time | Location |
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Luciana Turchick-Hakak |
May 24 – Jun 28, 2016: Tue, 6:00–9:30 p.m.
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Surrey |
The purpose of this course is to teach the basic skills of venturing - how to translate an entrepreneurial vision into action. The course also provides an opportunity for participants to explore their personal situation and assess the desirability of an entrepreneurial career.
Section | Instructor | Day/Time | Location |
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Linda Lee |
Jun 13 – Jun 17, 2016: Mon, Wed, Fri, 9:30 a.m.–1:00 p.m.
Jun 21 – Jul 7, 2016: Tue, Thu, 9:30 a.m.–1:00 p.m. Jun 2 – Jun 3, 2016: Thu, Fri, 9:30 a.m.–1:00 p.m. |
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Students will examine the processes and methods that enable organizations to achieve better productivity, quality, time and information performance. Design and control aspects of effective operations management as they relate to service and manufacturing entities will also be discussed. The course will explore the management of operating systems, including allocation and scheduling of resources; control of costs, inventories, quality, and manpower; design of operating systems including location, layout and manpower; establishment of work methods and standards.
Students will explore how businesses are realigning or reinventing their organizations toward more sustainable business models. Developments that enable organizations to reduce their firms' negative environmental and social impacts while increasing profits and competitive advantage will be discussed. Students will also learn about management systems and initiatives for improving the environmental and social performance of organizations and the business system as a whole.
Section | Instructor | Day/Time | Location |
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Stephanie Bertels |
Jun 20 – Jul 15, 2016: Mon, Wed, Fri, 2:00–5:30 p.m.
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A capstone course in strategy that integrates material learned in the program's more micro-focused courses, this course focuses on the development and implementation of organizational-level strategies. Prerequisite: 30 units of course work in the MBA program.
Section | Instructor | Day/Time | Location |
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Daniel Shapiro |
Jul 12 – Jul 28, 2016: Tue, Thu, 9:30 a.m.–1:00 p.m.
Jul 12 – Jul 28, 2016: Tue, Thu, 2:00–5:30 p.m. |
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Develops an understanding of issues in the management of people and work as well as the design and functioning of organizations. The field of organization theory and management currently includes a number of different conceptual perspectives. Focuses on four major views (frames) that comprehend much of the existing theory and research on organizations. Students who have taken BUS 557 may not take this course for further credit.
Special Topics in Business Administration.
Section | Instructor | Day/Time | Location |
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Rekha Krishnan |
May 7 – May 14, 2016: Sat, 9:00 a.m.–6:00 p.m.
|
Surrey |
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Ulrike Radermacher Mark Selman |
May 3, 2016: Tue, 6:00–9:30 p.m.
May 5, 2016: Thu, 6:00–9:30 p.m. May 7, 2016: Sat, 9:00 a.m.–7:00 p.m. May 15, 2016: Sun, 9:00 a.m.–7:00 p.m. |
Surrey Surrey Surrey |
Special Topics in Business Administration.
Provides students with an integrated introduction to the courses they will take in each semester. Semester instructors teach a case or analyze a business from the perspective of their course.
Section | Instructor | Day/Time | Location |
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Jan Simon |
May 24, 2016: Tue, 9:30 a.m.–1:00 p.m.
May 24, 2016: Tue, 2:00–5:30 p.m. |
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A behavioral simulation during which students assume the leadership positions of a diversified multinational corporation. Gives students an opportunity to apply and integrate the knowledge acquired with a heavy emphasis on giving and receiving effective feedback.
Designed to expose students to a new cultural and institutional setting in ways that will not only educate them about this particular setting but will also help them gain a broader understanding of the complexities of working in a multi-cultural business environment. Graded on a satisfactory/unsatisfactory basis.
Section | Instructor | Day/Time | Location |
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Mila Lazarova |
TBD | ||
Mila Lazarova |
TBD | ||
Ulrike Radermacher |
TBD |
Explores the process of innovation. Students will use tools developed for the purpose of understanding customers' experience with products and services, such as the customer's "journey" and the stakeholders involved. They will learn to frame business issues in terms of the customer's perspective, how customers' experience can be understood through observational research, and how solutions can be developed through structured creative thinking.
Section | Instructor | Day/Time | Location |
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Linda Lee |
May 25 – May 31, 2016: Mon, Tue, Wed, Thu, Fri, 9:30 a.m.–1:00 p.m.
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Linda Lee |
May 25 – May 31, 2016: Mon, Tue, Wed, Thu, Fri, Sat, Sun, 2:00–5:30 p.m.
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Final term internships or approved entrepreneurial projects.
Section | Instructor | Day/Time | Location |
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TBD |
Students in a PhD program may substitute Research Intership for Internship. A supervised research assistantship of two to eight months involving research-related activities such as the design, collection, review, analysis and reporting of research related data. Prerequisite: Admission to a PhD program.
Students who have completed or have been enrolled in the graduate diploma in business administration program at SFU, may apply for advance credit for BUS 702, 703, 705, 707, 708, and 719. A minimum grade of a B (3.0) in the course equivalent is required.
* As part of this course, there is a mandatory cross-cultural study tour for all students in the full time MBA
** Students with sufficient full time work experience may receive advanced standing for Bus 727 MBA Internship.
*** for students entering the PhD program
Academic Requirements within the Graduate General Regulations
All graduate students must satisfy the academic requirements that are specified in the , as well as the specific requirements for the program in which they are enrolled, as listed above.